Waiter

Job description

The Waiter will take customer orders and serve food and beverages to guests in our restaurant. Always aware of guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to guests. Duties and responsibilities include, but are not limited to: servicing the guest in a friendly, efficient manner while maintaining a clean and safe work environment. guests must feel welcome, comfortable, and well attended to at all times

Duties and responsibilities:

  • Provide the perfect service experience for restaurant patrons
  • Ensure the guest feels important and welcome in the restaurant
  • Adhere to timing standards for products and services
  • Look for ways to consolidate service and increase table turns
  • Present menu, answer questions, and make menu recommendations
  • Serve customers in an accommodating manner
  • Apply positive suggestive sales approach to guide guests
  • Pre- maintain table cleanliness, bus tables, remove dirty plates bus tables;
  • Look for ways to avoid waste and limit costs
  • Assist in keeping the restaurant clean and safe
  • Deliver food and beverages to any table as needed
  • Must follow all cash handling policies and procedures
  • Report to property on time and in proper uniform
  • Process payments of food and drink orders with the cash register
  • Coordinate with kitchen staff to deliver accurate food orders

Job requirements:

  • Must have clear written and verbal communication skills
  • Must have the physical abilities to carry out the functions of the job description
  • Must be able to responsibly handle cash transactions
  • Must be able to consolidate and coordinate needs for all tables within their station
  • Must be able to carry food and beverages
  • Must be able to work in a team environment
  • Must attend food safety training
  • High school diploma or equivalent; college degree preferred
  • Any related customer service/oriented experience will be considered
  • Ability to comprehend and effectively communicate in fluent English

 

Preferred Nationality – Filipino / Indian

Age Limit – 30 years maximum

Relevant Experience – 5 to 6 years minimum

Salary Range – AED 2500 to AED 2800

Job Category: Food & Beverage
Job Type: Full Time
Job Location: Abu Dhabi

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