Job description
The pickup waiter will serve food and beverages to guests in our restaurant. Always aware of guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to guests. Duties and responsibilities include, but are not limited to: servicing the guest in a friendly, efficient manner while maintaining a clean and safe work environment. guests must feel welcome, comfortable, and well attended to at all times
Role and responsibilities:
- Provide the perfect service experience for restaurant patrons
- Ensure the guest feels important and welcome in the restaurant
- Adhere to timing standards for products and services
- Look for ways to consolidate service and increase table turns
- Serve customers in an accommodating manner
- Pre- maintain table cleanliness, bus tables, remove dirty plates bus tables;
- Look for ways to avoid waste and limit costs
- Assist in keeping the restaurant clean and safe
- Deliver food and beverages to any table as needed
- Report to property on time and in proper uniform
- Coordinate with kitchen staff to deliver accurate food orders
Job requirements:
- Must have clear written and verbal communication skills
- Must have the physical abilities to carry out the functions of the job description
- Must be able to responsibly handle cash transactions
- Must be able to consolidate and coordinate needs for all tables within their station
- Must be able to carry food and beverages
- Must be able to work in a team environment
- Must attend food safety training
- Any related customer service/oriented experience will be considered
- Ability to comprehend and effectively communicate in fluent English
Preferred Nationality – Filipino / Indian
Age Limit – 30 years maximum
Relevant Experience – 5 to 6 years minimum
Salary Range – AED 1500 to AED 1800